Hajimari Recipes: Hot Sandwiches

AdminE

Make with a frying pan! Easy and delicious hot sandwich recipe

A hot sandwich that is baked with ingredients sandwiched between white bread. No matter what ingredients you put in, you can make it delicious, and it’s great for busy mornings and boxed lunches. Here are some recommended hot sandwich recipes, such as classic ones and arrangements that are just right for snacks.

Chocolate and banana hot sandwich

A hot sandwich recipe that is perfect for children’s snacks and can be made with chocolate bar, bananas, bread and butter.

Ingredients (for 1 person)

Slices of bread 2pcs
Banana 1pcs
Chocolate bar 20g
Butter 10g

Instructions

Cut the banana vertically into 3 equal parts. Put a banana on a piece of bread and put a chocolate bar on it.
Heat the frying pan over medium heat, and when it is warm, reduce the heat to low and add half the amount (5 g) of butter. Put the bread with the ingredients on it and put another piece of bread on top. Bake for 2-3 minutes with a spatula until browned.
Lift the bread with a spatula, add the remaining butter and let it blend in, then turn the bread over and bake in the same way. When it is browned, it is complete.

Ham and cheese hot sandwich

A simple hot sandwich of ham and cheese is good for breakfast as well as when you’re a little hungry.

Ingredients (for one person)

Slices of bread 2pcs
Ham 1 pcs
Cheese 1 pcs
Butter, an appropriate amount

Instructions

Spread butter on bread and put cheese and ham on it
Heat the frying pan over medium heat, and when it is warm, reduce the heat to low and add half the amount of butter. Put the bread with the ingredients on it and put another piece of bread on top. Bake for 2 to 3 minutes while gently pressing with a spatula until browned.
Fry it over, lift the bread, add the remaining butter and let it blend in, then turn the bread over and bake in the same way. When it is browned, it is complete.

Tuna and mayonnaise hot sandwich

A hot sandwich with tuna and onions sandwiched between bread. Perfect for breakfast or brunch.

Ingredients (for one person)

Slices of bread 2pcs
Tuna can (tinned tuna) 80 g
Onion 1/8 piece
Mayonnaise 12g
Salt and pepper, a little
Butter, an appropriate amount

Instructions

Take tuna oil
Finely chop the onion, soak it in water for a moment, and then remove the water.
Mix tuna, onions, mayonnaise and salt and pepper in a bowl.
Butter the bread and put the ingredients on it.
Heat the frying pan over medium heat, and when it is warm, reduce the heat to low and add half the amount of butter. Put the bread with the ingredients on it and put another piece of bread on top. Bake for 2 to 3 minutes while gently pressing with a spatula until browned.
Lift the bread with a spatula, add the remaining butter and let it blend in, then turn the bread over and bake in the same way. When it is browned, it is complete.

Bacon, eggs and cabbage hot sandwich

This hot sandwich with various ingredients is also firmly pressed and baked, so you can eat a lot of cabbage lightly.

Ingredients

2 slices of bread
Mayonnaise, appropriate amount
A small amount of oil
Bacon 30g
1 egg
Cabbage 60g

Instructions

Heat the oil in a frying pan and bake the bacon until both sides are browned. After taking it out, lightly wipe the dirt from the frying pan, add oil and insert the egg to make a double-sided fried egg.
Shred the cabbage
Apply mayonnaise to each side of the bread, put cabbage, fried egg, and bacon on it and sandwich it.
Heat the frying pan over medium heat, and when it is warm, reduce the heat to low and add half the amount of butter. Put the bread with the ingredients on it and put another piece of bread on top. Bake for 2 to 3 minutes while gently pressing with a spatula until browned.
Lift the bread with a spatula, add the remaining butter and let it blend in, then turn the bread over and bake in the same way. When it is browned, it is complete.